Feed Your Tribe Takeaway Feast- LAMB

MARKET HUMMUS / grilled house made bread 

WOOD ROASTED LAMB SHOULDER / ras el hanout, grilled radicchio, sultanas 

PIT ROASTED POTATOES  / zhug butter

BBQ BROCCOLI & FLAT BEANS  / biber salcasi, fried onion

WINTER FATOUSH / white cabbage, radish, carrot, dried mint 

*RAS EL HANOUT - is a spice blend originating from North Africa. Each spice merchant has their own special blend.

*ZHUG - is a hot sauce made from fresh green jalapenos. We season with parsley & coriander (fresh & dried), cumin, garlic, olive oil, cinnamon. 

*BIBER SALCASI - is a thick, deep red paste made from red chilli peppers or sweet long peppers and salt.

*FATOUSH - is a Levantine salad made from toasted or fried pieces of pita or flat bread combined with mixed greens and other vegetables, such as radishes and white cabbage. 

Due to how often these feasts change we are unable to always include a current image so please refer to the items pictured simply as an example.