"At Market we aim to create a venue that is welcoming and accessible, letting our values and way of life be known through our food, service and hospitality. A custom made charcoal grill and wood fired oven takes centre stage in our kitchen and the menu is seasonally reflective showcasing the abundance that this region has to offer. The dishes are prepared with the idea that the ingredients maintain their integrity and will be best enjoyed sharing style, the way we eat at home, with our closest family and friends. Above all, we hope to deliver an experience that reminds you of why it’s called the ‘hospitality’ industry in the first place."
All classes are a very intimate size of 6-8 therefore we cannot offer refunds ifyou are unable to attend.
We will commence each class with a welcome coffee/tea and chat at 10am,no need to arrive too early as we will onlybe opening the doors just before 10.
Each class concludes with a sit down, family-style lunch which is usually a “late lunch” at around 2.00pm. A selection of local wines, beer & soft drinks areserved during this time.
Last drinks are served at 3.30pmwith the day concluding by 4pm.
All attendees will receive a recipe bookand spice mixes to take home.