FROM THE SEA - 30/5/21
SUNDAY 30TH MAY 2021
- 10am to 3.30pm -
Be one of the first to experience the next installment of our 'Cooking with Brenton' experiences where you will learn how to prepare the most memorable of seafood feasts. This session will feature a range of Western Australian seafood, prepared & cooked in our signature Market style. The additional price per head of this class is reflective of the premium ingredients that will be used.
All guests will receive a recipe book & other goodies to take home.
**Strictly limited to 10 spots**