SUNDAY 8TH AUGUST 2021 

- 10am to 3.30pm -

An introductory session exploring some of our most popular dishes, those that have stood the test of time on our menu and earned themselves a cult-like status. Namely our Hummus with Ground Lamb, Spiced Cauliflower & Middle Eastern Rice, along with some others that vary with the seasons. This session is the perfect opportunity to learn more about the inner workings of Market and how Brenton produces the dishes that we have all come to know and love.

All guests will receive a recipe book & other goodies to take home.

**Strictly limited to 10 spots**