WAGFG Spring ABC's Dining Series
THURSDAY 1st OCTOBER 2020
The West Australian Good Food Guide has tasked a selection of the states top chefs with creating a culinary experience celebrating spring and a letter of the alphabet. Market Eating House is delighted to host the fourth experience of the WAGFG Spring ABC's Series presented by Audi, where chef/owner Brenton Pyke, will be building a delicious feast around the letter H.
The 5-course menu will be celebrating the abundance that our region has to offer with the star of the show being Hamlet Farm Suckling Pig. Each course will be matched with wines from Green Door who are located in the Henty area of our Geographe Wine Region. There will also be a selection of craft beers available on the night for those who prefer to hydrate with Hops.
Heritage Flour, Wood Fired Sourdough
Hamlet Farm Charcuterie, Rickles Pickles, Mustard
Hummus, Heirloom Spring Vegetables
Ham Broth, Leeuwin Coast Blue Mussels, Spring Garlic, Broad Beans
Hamlet Farm Suckling Pig, Almond, Date
Pork fat potato, Black Garlic
Roman beans, Burnt Herb Zhug, Sesame
Halls Suzette, Honey, Hemp Seed Cracker
Halva, Chocolate, Tahini, Baklava
- Doors open at 6.45pm for a 7pm start
- We suggest booking in the groups that you would like to sit with and kindly ask that any further seating requests be emailed to firstname.lastname@example.org
- Please note that seating will be on individual tables so any shared courses will only be shared within the group that you book with.
- Some but not all dietary requirements can be catered for and we kindly ask that you advise us of any dietary requests by emailing email@example.com