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ABOUT

We aim to create a venue that is welcoming and accessible, letting our values and way of life be known through our food, service and hospitality. A custom made charcoal grill and wood fired oven takes centre stage in our kitchen, exploring one of the most honest relationships, that of food and fire. The menu is seasonally reflective showcasing the abundance that this region has to offer. The dishes are prepared with the idea that the ingredients maintain their integrity and will be best enjoyed sharing style, the way we eat at home, with our closest family and friends. Above all, we hope to deliver an experience that reminds you of why it’s called the ‘hospitality’ industry in the first place.

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Each feast is designed to feed two to four people and the dishes contained will change regularly! Unfortunately, we are not able to accommodate most changes to these feasts. We also offer our kids meals for takeaway/delivery as well as a few extras such as our famous chips!

For all pick up orders please phone our friendly team on 9721 6078 😊

• DELIVERY •

We are excited to announce that we are now offering our ‘Feed Your Tribe’ takeaway feasts delivered through Town Around.

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9 VICTORIA STREET, BUNBURY

Tuesday, Wednesday & Thursday from 5.30pm
Friday & Saturday from 12pm
Closed Sunday & Monday

 

 
• COOKING CLASS WITH BRENTON • We have decided to bring back our WINTER DINNER SERIES this year with a series of special events throughout the colder months. Have you ever wanted to know a little bit more about Brenton Pyke our owner and head chef? To learn how to cook your favourite Market dishes and even take away some recipes to try at home? Then this is the event for you... or as a gift for someone special to you! DINNER & COOKING WITH BRENTON $180pp Monday 10th June at 6.30pm An interactive cooking demonstration followed by a family-style meal with local wines and beer included. This is an extremely limited event with only 15 tickets available (10 left). For all ticket sales please email reservations@marketeatinghouse.com.au If this date doesn’t suit you we will be holding a second event in August so please feel free to pop your name down for first offer of places.
• ARE YOU LOOKING FOR A CAREER? • Market Eating House has the following positions vacant that we are searching for passionate and motivated people to fill: • CHEFS of all levels • BAR TENDER full-time or casual position available • FRONT OF HOUSE SUPERVISOR casual or full-time position available • WAIT STAFF casual hours, must be available Fri/Sat nights Ongoing training and perks provided!! Please email your resume and a cover letter to reservations@marketeatinghouse.com.au
• BRUNCH • What an incredible response we had to our Mother’s Day BRUNCH on Sunday! Thank you to all of our loyal customers for making it such a great day. And thanks for @dixonandsmith for another great pic ❤️
• ALLINGTON FAMILY FARM • Market are now proud suppliers of Allington Family Farm lamb, just in time for our Mother’s Day Sunday Roast tomorrow 🐏 Based locally in Harvey, Travis & Zoë with the help of their two children, Jonah & Oriana, farm merino sheep which are multi-purpose for both wool and meat. They produce lamb that is ethical, sustainable and of premium quality, hand-selecting each sheep to ensure a consistent product. They use low-stress stock handling methods so that their sheep are in a stress-free environment, which is also beneficial for the quality of meat that they produce. You can also place individual orders with them via their Facebook or Instagram pages @allingtonfamilyfarm #supportlocal

CONTACT

Phone Number: 9721 6078 

For all reservation of less than 10 people please click here for instant booking confirmation...

For all group booking enquires please email;

 reservations@marketeatinghouse.com.au