The easing of restrictions have allowed us to reopen for Dine-In trade, initially with a 20 guest capacity, and then with a 50 guest capacity from Saturday 6th June. Whilst it almost feels like we are back to 'business as usual', we must still abide by the required social distancing measures such as; 1.5m between tables and 1 person per 2 square metres, so things will still look a little different for a while....

"At Market we aim to create a venue that is welcoming and accessible, letting our values and way of life be known through our food, service and hospitality. A custom made charcoal grill and wood fired oven takes centre stage in our kitchen and the menu is seasonally reflective showcasing the abundance that this region has to offer. The dishes are prepared with the idea that the ingredients maintain their integrity and will be best enjoyed sharing style, the way we eat at home, with our closest family and friends. Above all, we hope to deliver an experience that reminds you of why it’s called the ‘hospitality’ industry in the first place."