Here at Market it is our aim to create a venue that is welcoming and accessible, letting our values and way of life be known through our food, service and hospitality.

A custom made charcoal grill and wood-fired oven take centre stage in our kitchen, exploring one of the most honest relationships, that of food and fire. The menu is seasonally reflective, making heroes of local producers and showcasing the abundance that this region has to offer. The dishes are prepared with the idea that the ingredients maintain their integrity and will be best enjoyed sharing style, the way we eat at home, with our closest family and friends.

Above all, we hope to deliver an experience that reminds you of why it’s called the ‘hospitality’ industry in the first place. 

THURSDAY 19th NOVEMBER 2020

The West Australian Good Food Guide’s ‘Southern Weekender’ will be kicking of with a pit stop at Market Eating House where we are inviting you to help us celebrate five years of Market, with five of the best wines that the Geographe Wine Region has to offer, matched with five courses of sensational WA produce. The ‘Southern Weekender’ will be championing some of the very best of Western Australia’s culinary talent and showcasing a stellar line-up of producers and we are looking forward to shining a spotlight on our little corner of the South West.

Tickets are extremely limited and will sell fast.