ABOUT

We aim to create a venue that is welcoming and accessible, letting our values and way of life be known through our food, service and hospitality. A custom made charcoal grill and wood fired oven takes centre stage in our kitchen, exploring one of the most honest relationships, that of food and fire. The menu is seasonally reflective showcasing the abundance that this region has to offer. The dishes are prepared with the idea that the ingredients maintain their integrity and will be best enjoyed sharing style, the way we eat at home, with our closest family and friends. Above all, we hope to deliver an experience that reminds you of why it’s called the ‘hospitality’ industry in the first place.