Here at Market it is our aim to create a venue that is welcoming and accessible, letting our values and way of life be known through our food, service and hospitality.

A custom made charcoal grill and wood-fired oven take centre stage in our kitchen, exploring one of the most honest relationships, that of food and fire. The menu is seasonally reflective, making heroes of local producers and showcasing the abundance that this region has to offer. The dishes are prepared with the idea that the ingredients maintain their integrity and will be best enjoyed sharing style, the way we eat at home, with our closest family and friends.

Above all, we hope to deliver an experience that reminds you of why it’s called the ‘hospitality’ industry in the first place. 

THURSDAY 1st OCTOBER 2020

Did you miss out on our last SOLD OUT Suckling Pig dinner? Don't make the same mistake again....

The West Australian Good Food Guide has tasked a selection of the states top chefs with creating a culinary experience celebrating spring and a letter of the alphabet. Market Eating House is delighted to host the fourth experience of the WAGFG Spring ABC's Series presented by Audi, where chef/owner Brenton Pyke, will be building a delicious feast around the letter H.

The 5-course menu will be celebrating the abundance that our region has to offer with the star of the show being Hamlet Farm Suckling Pig. Each course will be matched with wines from Green Door who are located in the Henty area of our Geographe Wine Region. There will also be a selection of craft beers available on the night for those who prefer to hydrate with Hops.